2 Chicks In The Kitchen

Ingredients

Instructions

1. Preheat oven to 350°.
2. Spread pineapple on bottom of 9x13 cake pan.
3. Spread blueberry pie filling on top of pineapple
4. Sprinkle cake mix even over the pie filling.
5. Cube margarine and place evenly over top.
6. Bake 40 minutes or until golden brown.

Ingredients

Instructions

1. In a 9x13 pan pour in melted butter and spread Graham cracker crumbs.
2. Layer walnuts, chocolate chips and peanut butter chips, then coconut flakes.
3. Pour condensed milk over top.
4. Bake in a preheated 350° over for 25 minutes.

Ingredients

Instructions

1. Beat eggs. Add Sugar and continue beating until fluffy.
2. Stir in Margarine and Extract.
3. Combine dry ingredients in a separate bowl. Add to wet ingredients 1 cup at a time.
4. Place a tablespoon full on a preheated and pre-oiled Pizzelle iron.
5. Close lid and cook for about a 1 1/2 minutes. When steam stops coming out they are done.

Ingredients

Instructions

1. Blend pumpkin and 1 tablespoon butter in mixer. Slowly add both cake mixers. Mix well.
2. Pour into a prepared 10x13 cake pan. Bake at 350° for 30 minutes.
3. Cream together butter and cream cheese. Add vanilla. Add powdered sugar 1 cup at a time. Mix for 3 minutes on high until well blended and creamy. Set aside until cake has cooled.

Ingredients

Instructions

1. Press 1 can Crescent Roll dough into the bottom of a greased 9x13 pan.
2. Cream together 1 cups sugar and cream cheese. When well blended add vanilla. Spread over crescent roll crust.
3. Roll remaining crescent rolls and place on top of cream cheese mixture.
4. Pour melted butter on top. Sprinkle Sugar and cinnamon.
5. Bake at 350° for 25 minutes.

Ingredients

Instructions

1. Mix Graham cracker crumbs and powdered sugar. Once incorporated well add butter and press into a spring for pan. Set aside until needed.
2. In a mixing bowl add cream cheese. Beat until smooth.
3. Slowing drizzle in sweetened condensed milk. Add powdered vanilla and eggs then beat until creamy.
4. Melt Chocolate Chips in the microwave on high for 1 minute. Mix well with a spatula. If needed heat for another 30 seconds.
5. Slowly add melted chocolate to cream cheese mix.
6. When well blended pour into crust.
7. Bake at 300° for 55 minutes.

Ingredients

Instructions

1. Cream butter and cream cheese.
2. Slowly add powdered sugar and cocoa.
3. Add brown sugar and vanilla. Mix until smooth.

Notes

Ingredients

Instructions

1. Combine all dry ingredients. Mix until well incorporated. Add eggs and oil.
2. Mix well. Some small mumps are fine.
3. Bake at 350° for 25 to 30 minutes.

Ingredients

Instructions

1. Mix cake mix, 2 eggs, and butter until smooth. Spread in 9x13 greased pan.
2. Mix cream cheese, 2 eggs, and powdered sugar until smooth.
3. Pour on top of crust mix.
4. Bake at 350° for 30 to 35 minutes.
5. Let cool and serve.

Ingredients

Instructions

1. Mix 1/2 cup softened butter, milk, peanut butter, and powdered sugar until creamy. Spread over brownies.
2. Heat Butter and chocolate chips in microwave for 1 minute. Stir well. Heat an additional 30 seconds. Stir again. If needed heat again but mine are always melted at this point.
3. Spread over peanut butter mixture. Refrigerate until top is hardened.

Notes