postheadericon Crock Pot Breakfast Casserole

Crock Pot Breakfast Casserole

Ingredients

12 eggs
1 medium onion, diced
3 cups Cheddar Cheese, shredded
8 Potatoes, shredded
1# ground sausage, cooked
1# bacon, cooked and crumbled
1 cup milk

Instructions

  1. Mix onion and shredded potatoes in a bowl. Toss with Olive Oil and Salt and Pepper.
  2. Mix Milk with eggs. Add Salt and Pepper.
  3. Put down 1/3 of each the potatoes, bacon, sausage and cheese. Repeat two more times, ending with cheese on top.
  4. Pour eggs over the top.
  5. Cook on low heat for 6 - 7 hours or until eggs set completely and potatoes are soft.

Notes

You can add any seasons you would like to the recipe. I added mushrooms to my eggs.

http://2chicksinthekitchen.com/crock-pot-breakfast-casserole/

postheadericon Pineapple Blueberry Dump Cake

Pineapple Blueberry Dump Cake

Ingredients

1 can crushed Pineapple
1 can Blueberry Pie Filling
1 Yellow Cake Mix
1 1/2 sticks Margarine

Instructions

  1. Preheat oven to 350°.
  2. Spread pineapple on bottom of 9x13 cake pan.
  3. Spread blueberry pie filling on top of pineapple
  4. Sprinkle cake mix even over the pie filling.
  5. Cube margarine and place evenly over top.
  6. Bake 40 minutes or until golden brown.
http://2chicksinthekitchen.com/pineapple-blueberry-dump-cake/

postheadericon Homemade Natural Orange Cleaner

Homemade Natural Orange Cleaner

Ingredients

White Vinegar
Orange Peels
Lemon Peels
Lime Peels
Grapefruit Peels

Instructions

  1. This recipe really couldn't be simpler. You can use a combination of any citrus peels you have available to you.
  2. Save peels by freezing them until you can fill a large jar or container.
  3. Add peels, the cover in white vinegar.
  4. Shake jar daily for at least two weeks.
  5. Strain out peels and put cleaner into a spray bottle. Use as needed.
http://2chicksinthekitchen.com/homemade-natural-orange-cleaner/

postheadericon Spring Cleaning – Homemade Cleaner Recipes

Spring cleaning is just around the corner. So be on the lookout for some great recipes for homemade cleaners and more.

postheadericon Magic Cookie Bars

Magic Cookie Bars

Ingredients

1 1/2 Cups Graham Cracker Crumbs
1/2 Cup Melted Margarine
1 Cup Walnuts, Chopped
3/4 Cup Chocolate Chips
3/4 Cup Peanut Butter Chips
1 1/2 Cups Sweetened Coconut Flakes
1 1/3 Cups Sweetened Condensed Milk

Instructions

  1. In a 9x13 pan pour in melted butter and spread Graham cracker crumbs.
  2. Layer walnuts, chocolate chips and peanut butter chips, then coconut flakes.
  3. Pour condensed milk over top.
  4. Bake in a preheated 350° over for 25 minutes.
http://2chicksinthekitchen.com/magic-cookie-bars/

postheadericon Pizzelle Recipe

Pizzelle Recipe

Ingredients

6 eggs
1 1/2 Cups Sugar
1 Cup melt Margarine
2 TBS Extract (I used Vanilla because I don't like Anise)
3 1/2 Cups Flour
4 TSP Baking Powder

Instructions

  1. Beat eggs. Add Sugar and continue beating until fluffy.
  2. Stir in Margarine and Extract.
  3. Combine dry ingredients in a separate bowl. Add to wet ingredients 1 cup at a time.
  4. Place a tablespoon full on a preheated and pre-oiled Pizzelle iron.
  5. Close lid and cook for about a 1 1/2 minutes. When steam stops coming out they are done.
http://2chicksinthekitchen.com/pizzelle-recipe/

postheadericon Potato Soup Recipe

Potato Soup Recipe

Ingredients

2 sticks of Butter
1 Medium Onion, chopped
1 Cup Celery, chopped
1/4 Cup Flour
8 Cups Milk
10 Potato, previously baked (I used small to medium sized), chopped
1/2 Pound Bacon, cooked and crumbled
8oz shredded Cheddar Cheese
Salt
Pepper

Instructions

  1. In a large pot melt 1 stick of butter. Add onion and celery. Cook until soft.
  2. Add second stick of butter and melt. Add flour and cook for 5 minutes.
  3. Add Milk and Potatoes. Stir in Bacon. Let cook for about 30 minutes.
  4. Add Cheddar Cheese, then salt and pepper to taste.

Notes

You may want to add more milk or potatoes depending on your desired thickness.

http://2chicksinthekitchen.com/potato-soup-recipe/

postheadericon Cookies, Cookies, and more Cookies…

There will be a ton of cookie recipes coming soon. My husband and I made a gazillion cookies for Christmas and I will posting up the recipes soon!!

postheadericon Country Bobs All Purpose Sauce Review

Let me begin by saying that out of the two bottles of Country Bobs All Purpose Sauce I was sent to review I barely got to taste it because my oldest son practically drank it from the bottle.

I was excited when my Country Bob’s came in. I love trying new things. First I started with a tried and true recipe, Bacon Cheeseburger Meatloaf. The whole family loves it. I followed the recipe except I added 3 tablespoons of County Bobs All Purpose sauce to the meatloaf mixture. Then I substituted the spicy mustard that goes on top with the Country Bobs.  They loved it.

The taste of the Country Bobs was sweet with a bite. When it first hits your mouth it has a sweetness to it, then the bite hits. Like a peppery spicy bite not hot. My oldest son used it on hot dogs and love it. Actually loved it enough to finish both bottles in no time flat. My husband was going to use it last night on steak sandwiches and both bottles were gone in about a week or less.

Country Bobs All Purpose Sauce definitely gets an A+ in my book. Be sure to check back soon. We will be having two, two bottle giveaways! In the mean time check out Country Bobs for yourself.

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postheadericon Easy Pumpkin Cake with Cream Cheese Frosting

Easy Pumpkin Cake with Cream Cheese Frosting

Ingredients

1 29oz can Pumpkin Puree
1 TBS Butter, room Temperature
2 Boxes Cake Mix
8oz Cream Cheese
2 Cups Powdered Sugar
1 Stick Butter, room temperature
1 TBS Vanilla

Instructions

  1. Blend pumpkin and 1 tablespoon butter in mixer. Slowly add both cake mixers. Mix well.
  2. Pour into a prepared 10x13 cake pan. Bake at 350° for 30 minutes.
  3. Cream together butter and cream cheese. Add vanilla. Add powdered sugar 1 cup at a time. Mix for 3 minutes on high until well blended and creamy. Set aside until cake has cooled.
http://2chicksinthekitchen.com/easy-pumpkin-cake-with-cream-cheese-frosting/